Gastronomy

The typical dishes are conformed by sea food. Their gastronomy confirms the most recognized plate for inhabitants and tourists is the Rondon, its ingredients are: fish, snail, donplin, pig tail, breadfruit (typical of the island) yucca and ñame, all prepared with a delicious coconut base.

Other plates are snail, lobster, crab and fried fish. This delicious variety of dishes are found in the different restaurants specialized in the island, all with spectacular decoration and the best environment making heir cooking the best of the Caribbean.